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切魷魚花想好看其實有兩個關鍵～一是粗細要均勻，不然切出來歪歪扭扭的；二是深度一定要夠，這樣捲起來才會飽滿又好看，炒出來的賣相立刻不一樣！ #案板上的美食 #食材藝術 #小肋手
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切魷魚花想好看其實有兩個關鍵～一是粗細要均勻，不然切出來歪歪扭扭 …
1.4K views1 month ago
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