One difference between Canadian and American poutine is the U.S. willingness to riff on the original. For instance, why not ...

Ah, poutine-the dish that artfully combines the comfort of crispy fries with the allure of rich gravy and squeaky cheese curds. Originating from the French-speaking province of Quebec, this Canadian ...

Declared one of Canada’s best inventions, the mess of chips, curd cheese and gravy is a deeply rooted culinary tradition that can span from the classic to the avant-garde. The day began eight hours ...

I grew up in an ocean of French on the outskirts of Trois-Rivières. However, from an early age, I felt more at ease operating in English, and, though it was never my explicit intention, began focusing ...

The unofficial national dish of Canada, poutine is a polarizing culinary creation. “People love it or they hate it,” says Malcolm Campbell, executive chef at Cabot Cape Breton. “There isn’t a middle ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Call them disco fries with its gravy and liquid cheese, or Irish nachos ...

It is very easy for Michiganders to forget that Canada is right next door. It's a completely separate country with its own government, people and way of doing things just a few minutes away. Although ...

Justin Giovannetti Lamothe is the author of Poutine: A Deep-Fried Road Trip of Discovery. Something unexpected happened to poutine during the 2010 Winter Olympics. The dish with the funny-sounding ...

You say potato, they say potahto. But in France, when you say poutine, some say Putin. A small restaurant chain has come under fire after people mistook the name of its signature dish for a tribute to ...